They serve local communities, which mean reduced emissions compared to traditional agriculture, which often involves transporting food much further. Square Roots’ pop-up farms are built in shipping containers in cities, often in parking lots. While estimates vary widely, according to the United States Environmental Protection Agency, agriculture accounted for 10% of all greenhouse gas emissions in 2018 it is also highly dependent on, and a pollutant of, water. Not only could indoor farming help adapt to a warming planet, but it has the potential to help slow down climate change by being more sustainable – using less water and producing fewer emissions. We’re then able to understand how changes in the climate can impact yield taste and texture,” says Tobias Peggs, Square Roots’ chief executive. “Our indoor farms are living biosystems, constantly adapting to maintain optimal climates for growing specific crops. This yield is achieved by growing plants at 90 degrees, and by using artificial intelligence (AI) to ensure the environment is optimal for each specific plant, including the day and night temperatures and amount of CO2 needed. One of Square Roots’ indoor farms, for example, produces the same amount of food as a two- or three-acre farm annually, just from 340 square feet.
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